Ipswich's favourite neighbourhood pizzeria serving blistered, stretchy, chewy and charred, wood-fired pizza with our signature sourdough crust. Dine in, take away and order online. Crafted from an aged sourdough starter created right here in Ipswich over a decade ago, our dough is rolled fresh daily, slow fermented for up to 72 hours, then cooked in the wood-fired oven to produce our signature sourdough crust. Complemented by house made sauces, locally sourced ingredients where possible, and a crafted wine and cocktail list, we look forward to welcoming you.