News & Information

20 Reasons to take a bite at Flavours of Ipswich

This April whet your appetite with 32 specially curated lunch and dinner menus for the Flavours of Ipswich campaign.

From April 7-24 head over to some of the region’s favourite restaurants to feed your curiosity and dine at award winning restaurants for $25 two course lunches and $35 three course dinners!

With 20 dining partners on board the Flavours of Ipswich campaign features menus from award winners Bakehouse Steakhouse, The Prince Alfred Hotel, the Cottage Restaurant, Brothers Leagues Club and Club Services Ipswich, and much more!

Sink your teeth into this delicious, or should we say ipswichilicious foodie adventure.

Wagyu Cheeseburger at Bakehouse Steakhouse
Pork belly at Brothers
Philly Cheese Steak at Café Kalina
Parmigiana at Casa Mia
Nepalese Wok Noodles at Chai House
Crumbed camembert at CSI
12 hour slow cooked beef cheek at Commercial Hotel Redbank
Charcoal Kulfi at Essence of Indya
Baked cheesecake at Fourthchild
Fish Methi Malai at Indian Mehfil
Smoked BBQ ribs and wings at Jets
Chille Verde at Montezuma’s
Butter chicken at Memories of India
Turkish inspired eggs at Raw Energy
Burger high tea at Ruby Chews
Camel milk gelato at Summer Land Camels
Tuscan beef brisket at The Boulevard
Parmesan and thyme gnocchi at The Cottage Restaurant
Surf and Turf at The Prince Alfred Hotel
Boozy cupcakes at The Retro Diner

To find out more visit the Flavours of Ipswich website.

The Cottage Restaurant Gnocchi

Fourthchild Cafe Restaurant Baked Cheesecake

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20 Reasons to take a bite at Flavours of Ipswich

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