Alongside a lengthy list of traditional favorites of Indian cuisine, you’ll find an array of interesting and delicious contemporary offerings with a twist of fusion. Lunch options, for example, include lamb curry wraps and chicken sliders.

House Specials offer up delightful creations including a rosemary-marinated slow-cooked lamb dish with potatoes in a spiced sauce. Tasmanian Salmon features among the seafood listings, paired with black garlic and yogurt, and cooked in the clay oven.